rib-roasting
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rib roast — noun a cut of meat (beef or venison) including more than one rib and the meat located along the outside of the ribs • Syn: ↑standing rib roast • Hypernyms: ↑roast, ↑joint • Part Holonyms: ↑rib * * * noun … Useful english dictionary
Beef — For other uses, see Beef (disambiguation). An uncooked rib roast … Wikipedia
Primal cut — A primal cut is a piece of meat initially separated from the carcass during butchering. Different countries and cultures make these cuts in different ways, the British, American and French methods all differ. After the primal cuts are taken,… … Wikipedia
Pork — For other uses, see Pork (disambiguation). Pork tenderloin served French style … Wikipedia
Chicken (food) — Chicken Oven roasted rosemary and lemon chicken Dish details … Wikipedia
Chuck steak — Beef Cuts Different cuts of beef Beef cut: Chuck … Wikipedia
Lamb and mutton — Mutton redirects here. For goat meat used interchangeably with mutton, see Goat meat. For other uses, see Mutton (disambiguation). Leg and rack of lamb Lamb, mutton, and hogget (UK, New Zealand and Australia)[1] … Wikipedia
hand tool — any tool or implement designed for manual operation. * * * Introduction any of the implements used by craftsmen in manual operations, such as chopping, chiseling, sawing, filing, or forging. Complementary tools, often needed as auxiliaries to… … Universalium
food — I (New American Roget s College Thesaurus) Nourishment Nouns 1. food, aliment, nourishment, nutriment; aliment[ation], foodstuffs, sustenance, nurture, subsistence, provender, daily bread, fodder, provision, ration, keep, commons, board; fare,… … English dictionary for students
cutlet — /ˈkʌtlət / (say kutluht) noun 1. a cut of meat, usually lamb or veal, for grilling, frying or roasting, containing a rib, and cut from the neck of the carcase; a rib chop. 2. a fish steak. {French côtelette, double diminutive of côte rib, from… …
